Use of Antioxidants in Chicken Nuggets Manufactured with and Without the Use of Salt and/or Sodium Tripolyphosphate: Effects on Product Quality and Shelf-life Stability

Clare Maria O`Sullivan, Anna-Marie Lynch, Patrick Brendan Lynch, Denis Joseph Buckley and Joseph Patrick Kerry

International Journal of Poultry Science 3 ( 5 ): 345 - 353 , 2004